What makes The Ned Doha so special?
The people, the quality of ingredients we use, and our attention to details.
What inspired your signature pastries?
A balance of emotions and flavors; recreating my joyful memories from my childhood to the day I became a Chef.
Where do you see yourself in the next 10 years?
Directing my own brand while enjoying precious time with family and friends.
If your French Toast is a storybook, what kind of story would it be telling?
It would be a romantic novel; a story of love between Monsieur Brioche and Mademoiselle Caramel, who falls in love, and they create the magic of pairing.
Describe your pastries in one word
Luscious
Describe your team in one word
Passionate
Please share your top tips for aspiring chefs out there:
Be curious, always look for improvement, dedication and question yourself from time to time.
Have you always had a sweet tooth as a child? Where did your love for pastries come from?
I was always surrounded by my grandmother’s delicious baking. Now, following my older brother’s footsteps to the world of pastries.
What do you love most about The Ned Doha?
Its unique design and stylish interior, paired with the amazing location. It is truly special.
