In the heart of Doha, where luxury and culinary innovation converge, a new beacon of dining excellence has emerged. MURU, a restaurant brought to life by the visionary Michelin-Star Chef Mauro Colagreco, opened its doors on February 16th, 2024, at the illustrious Waldorf Astoria Doha West Bay. This establishment has quickly become the toast of the town, setting a new standard for brunch and social dining in Qatar.
A Journey Through the Elements
MURU, means seed in quechua, offers more than just a meal; it delivers an immersive experience rooted in the elemental forces of nature. Each aspect of the restaurant, from its design to its menu, is inspired by fire, water, earth, and air, promising guests a sensory adventure that begins with the first bite.
Fire: Igniting the Senses
The adventure commences with the element of fire, where guests are welcomed by the robust flavors of dry-aged beef and the captivating Asado grill. One standout dish, the lamb shoulder, is marinated in olive oil, garlic, and thyme, slow-cooked, and then roasted over an open flame. This interactive dining experience allows guests to craft their own paratha sandwiches, combining fresh green salad, chili slices, MURU mayo sriracha sauce, and warm paratha bread.
Water: The Essence of Life
Moving to the element of water, diners are treated to a meticulous fish maturation process that preserves the sea’s delicate flavors. The crudo bar, a fusion of cultural techniques, offers delights such as Gillardeau oysters enhanced with O Toro tuna slices and Sturia Oscietra caviar. These dishes embody the harmony and life-giving essence of water, providing a refreshing and vibrant dining experience.
Earth: Crafting Nature in a Glass
In the Earth lounge, the mixology bar takes center stage. Here, bespoke beverages are crafted with precision and care, incorporating elements of fire, water, earth, and air. Each cocktail is a testament to the raw and elemental essence of the earth. Drinks like the El Carmen de Bolivar—a spicy, creamy concoction featuring avocado water, garam masala, Lapsang smoked salt oak, and sugar cane—showcase the innovative spirit of MURU’s mixologists, who dedicate up to 48 hours to perfect each creation.
Air: The Art of Fermentation
Ascending to the air-themed area, guests are greeted by intricate wall cabinets that showcase the art of natural fermentation. This commitment to detail culminates in an array of delectable desserts. A highlight is the trio of pineapple delights, including vanilla crème brûlée, pineapple salad, and pineapple sorbet. Crafted tableside, these desserts offer a beautiful and flavorful end to the dining journey, perfect for sharing and savoring the moment.
Redefining Doha’s Culinary Scene
With its grand opening, MURU has set a new benchmark for culinary excellence in Doha. Chef Mauro Colagreco’s innovative approach to fine dining, paired with the luxurious setting of the Waldorf Astoria Doha West Bay, ensures that MURU is more than just a restaurant—it’s a landmark destination. As Qatar’s premier brunch spot, MURU is poised to attract food enthusiasts from around the globe, elevating Doha’s status on the world culinary map.
Join the Culinary Journey
MURU welcomes guests daily from 6 PM to 12 AM. For reservations, please call +974 4008 9229. Located at Waldorf Astoria Doha West Bay, Al Shaghya St, Doha, Qatar, MURU invites you to embark on an unforgettable culinary adventure.
Mind behind MURU
The mastermind behind MURU, Mauro Colagreco, is an eco-conscious chef celebrated for his instinctive and environmentally respectful cuisine. His flagship restaurant, Mirazur, was named the best restaurant in the world in 2019. As a UNESCO Goodwill Ambassador, Colagreco advocates for biodiversity and environmental sustainability in gastronomy, bringing his global vision to every plate at MURU.
