By: Lucas Raven
In the culinary world, Chef Martin Repetto is a name synonymous with innovation, excellence, and a profound respect for tradition. As the Executive Chef at The Westin Doha, his journey from the vibrant capital of Argentina to the bustling kitchens of some of the world’s most prestigious hotels has shaped him into a culinary maestro revered across continents.
Photographed by: Lucas Raven
Born and raised in Buenos Aires, Chef Martin’s passion for food was ignited by the rich tapestry of flavors woven into the traditional recipes passed down by his Italian and Basque grandmothers. Eager to refine his skills, he embarked on his culinary odyssey in Argentina, honing his craft at a renowned school of hotel and catering business before venturing further afield to pursue higher education at the University of New York.
His wanderlust led him on a whirlwind tour of the globe, from the picturesque landscapes of Central America to the bustling markets of Europe and the enchanting allure of the Middle East. Along the way, he immersed himself in diverse culinary traditions, enriching his repertoire with a kaleidoscope of flavors and techniques.
The chef’s culinary prowess did not go unnoticed. In 2015, he was bestowed with the prestigious title of ‘Cultural & Gastronomic Ambassador of the Republic of Argentina’ during an official visit to Moscow by the Minister of Tourism of Argentina, a testament to his commitment to promoting Argentine cuisine on the world stage.
During his tenure at the St. Regis Hotel Moscow, Chef Martin distinguished himself as a member of the Culinary Advisory for Marriott International, earning accolades as one of the group’s top 14 executive chefs globally. Now, he brings his wealth of experience and unwavering pursuit of excellence to The Westin Doha Hotel and Spa, where he leads the culinary team in curating exceptional dining experiences that leave a lasting impression on guests.
His approach to cooking is guided by a simple yet profound philosophy: to create unforgettable moments through food. Drawing inspiration from his Argentine heritage, he infuses every dish he creates with the magic of excellent food that defines Argentina’s culinary landscape. Whether it’s the succulent cuts of beef grilled to perfection, the vibrant flavors of chimichurri dancing on the palate, or the delicate balance of flavors in a traditional empanada, Chef Repetto brings a taste of Argentina to everything he does.
“I am eager to share my experiences, collaborate with the talented team here, and create unforgettable dining experiences for our guests,” Chef Martin declares, his eyes ablaze with excitement for the journey ahead.
His charismatic personality and unwavering passion for excellence have inspired the entire Food & Beverage team at The Westin Doha, resulting in an impeccable transformation of the hotel’s dining experiences. As he continues to push the boundaries of culinary innovation, Chef Martin Repetto remains a beacon of inspiration for culinary artists across the Middle East, his legacy destined to leave an indelible mark on the region’s F&B landscape.
